I loved this recipe...I've made it in 2 separate occasions...none left both times. Used boneless pork chops the second time...they were thick, so I cut them in half...turned out perfectly crunchy and moist. The sauce makes it! I will say that it needs a light side, d/t the frying in oil. I did not serve with potatoes the second time I made this...paired it with a salad.
