The measurements are off so it was a little hard figuring out. I had to make the save twice to get it right. The sauce is very watery so I suggest adding a little cornstarch or unflavored gelatin if you want it thicker. I also suggest seasoning the pork and letting it sit or even injecting the sauce in the pork if you like more flavorful meals.
All in all it's a good basic recipe to have fun with.
