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in Instant Pot Mississippi Chicken Recipe
Alicia Lindsay
· 2 years ago
Delicious
Moist
Awesome!!!! Used six skinned bone in thighs. Used one stick of butter. Deboned after cooking, then shred. Omitted rice part of recipe, had leftover rice. Tender, buttery chicken serve over rice.
1 Likes
2 Reply
Caitlyn Dakota
· 2 years ago
Is it better to debone before or after cooking?
Alicia Lindsay
· 2 years ago
After cooking, it’s tender