← Replies in Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps Recipe

Sauce is a bit salty but will make again and omit the additional salt. I made the mistake of chopping the carrot’s too small, so they burned a little😂🤦🏿‍♀️. I prefer baking the tofu to frying so this is an add plus. Will make again for sure.