This is definitely a "Blank canvas" Recipe as someone else said. But if you make some tweaks it's great.
I added;
a decent amount of chili powder
Slightly less of garlic and onion powder
A bit of smoked paprika and cayenne pepper for added heat
And lastly some red pepper flakes, Chinese 5 spice to add in just a dash of sweetness and some sesame oil.
I then also added some canned chicken (because lack of planning). All comes together really nice.
