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in Split Pea Soup Recipe
A
april
· last year
The recipe asked you to cut the meat off the bone when it’s soft and add it back into the stew. Unfortunately, I followed that suggestion and it was terrible. The meat off the bone is so chewy! The rest of the flavors blend beautifully. Just leave the meat portion out.
2 Likes
1 Reply
Mary Anne Adjepong
· last year
If the meat was chewy, then you didn't cook it long enough. Cook meat until it's fall off the bone tender.
2 Likes
