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in Easy Mexican Coleslaw Recipe
Seattle Girl
· 3 years ago
Crispy
Delicious
Easy
Fresh
Go-to
I bought some homemade tamales on a whim and made this slaw to go with. I shredded cabbage and carrots instead of using mix, used avocado oil instead of canola and omitted the honey. I also thinly sliced some jalapeno pepper. I'll be making this again.
7 Likes
1 Reply
Dana :)
· 3 years ago
I hate mayonnaise in coleslaw but love that Mexican ones are more like a salad with like dressing!
1 Likes