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in Instant Pot Coconut Curry Chicken Recipe
Catherine Doster
· 2 years ago
Delicious
Easy
Go-to
One-dish
Absolutely delicious. Only complaint is that by adding corn starch to the hot broth mostly makes clumps, and doesn't quite thicken the sauce. Next time I'll try diluting corn starch in cold water first, then add that to the broth to make a slurry.
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