This caramel recipe made me wonder how the British bake-off chefs have such a hard time with caramel. So easy! And the most delicious caramel I have ever had, seriously. A splash less cream makes this perfect for a caramel cream lavender pie - trust me - but also for any other caramel use. I even drop a spoonful of this into my coffee for a wonderful treat. This is my new go-to caramel recipe thanks to its great tips and how easy it is to follow.
