A decent wing recipe, I adapted it for a convection oven. It needs to be around 400 and fifteen minutes each side.
I also recommend coating the wings on both sides with the rub, or just letting them marinate in a container for a little longer, turning to coat as needed.
Edited to add: cooked this in my new air fryer- and they came out beautifully. I liked them cooked for the slightly longer time, and they had a lovely crispy skin, with just a hint of a bite. This time I doubled everything, and made sure that the rub was coating all of the wings, and it worked very well.
