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in Crispy-Skinned Baked Chicken Drumsticks Recipe
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Natalie Elizabeth
· last year
It tasted too oily so it was kinda yuck. I wonder if I made it wrong? But the skin did come out decently crispy. I also made it on a rack.
1 Likes
1 Reply
Brandi Payne
· last year
I'll try mine on a rack next time, I thought they could have been crispier.
1 Likes