I thought it was VERY tasty...but all comments about using 800 pots/pans are true 🤣 Luckily I love to cook so didn't mind (not looking forward to washing all tho!). I did put the onions directly in the dressing pan over low heat and let them simmer down to take some of the bite out. Would be lovely with toasted slivered almonds for crunch, wonderful with grilled chicken.
