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in Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil Recipe
Stefania Onofrio
· last year
Delicious
Makes leftovers
I made in the instapot but will probably do slow cooker next time. The sauce didn’t thicken as much as I would have liked but the flavor is great. Go heavy on the herbs and add a scoop of sambal oelek on top
2 Likes