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in Smoky Chickpea Lentil Soup Recipe
Jeannette Bekke
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
I made it in the instant pot. 15 minutes on high, 10 minutes natural release. I used a kale slaw (kale, broccoli, cauliflower, cabbage and brussel sprouts) since the kale in store didn't look the best.
6 Likes
1 Reply
Ida Cuffy
· 2 years ago
Really like that