← Replies in Signature Sourdough Loaf Recipe

Made a sourdough from this recipe although only used strong white bread flour as that’s all I had, it’s my best yet inside as often I get way to big a holes.

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Lacey (Lace Bakes)· last year

Strong white is perfect! Looks like such a yummy loaf. Sometimes the big holes can indicate underproofing (the big bubbles are often surrounded by really dense patches in the bread and it can taste a bit gummy) - usually an indicator it needed a longer time proofing. I’m so glad you have success this time!

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Emma Crighton· 10 months ago

Hopefully they are getting better and better, I literally make about 4 a week 😂love it, thank you for your instagram and recipes, I simply LOvE them xxx