Light penne with asparagus and smoked salmon

Name: Light penne with asparagus and smoked salmon
Prep time: 30 min
Total time: 30 min
Cuisine: German, Italian
Ingredients: 4 cups whole-wheat pasta (e.g. penne); 1 lb green asparagus; 14 oz smoked salmon; 0.33 cup goat cream cheese; 2 lemons; 3 sprigs thyme; 0.5 oz dill; olive oil for frying; salt; pepper

Instructions

Prep:30min

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 8 –10 min. until al dente. Drain, save some of the pasta water and set aside.

Updated at: Mon, 23 Dec 2024 12:23:44 GMT