By savorynothings.com
Truly Crispy Buttermilk Oven Fried Chicken
Instructions
Prep:30minCook:20min
If you love crispy fried chicken, crunchy on the outside and juicy on the inside – this is the real deal right here. With a coating that actually sticks to the chicken. One that gets truly crispy in the oven. And the best part? None of the greasy stovetop cleaning.
Updated at: Sun, 08 Dec 2024 21:18:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories465.6 kcal (23%)
Total Fat24.7 g (35%)
Carbs28.9 g (11%)
Sugars3.9 g (4%)
Protein31.3 g (63%)
Sodium1017 mg (51%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ teaspoonsalt
½ teaspoonground paprika
¼ teaspoongarlic powder
¼ teaspoononion powder
freshly ground black pepper
to taste
1 cupbuttermilk
0.5lemon
juice only
2 poundschicken breast
cut into strips, or use tenders
1 ¼ cupswhite flour
4 tablespoonplain bread crumbs
panko or regular both work
½ teaspoonbaking powder
½ tablespoonsalt
or less to taste
2 teaspoonsgarlic powder
1 teaspoonground paprika
1 teaspoononion powder
½ teaspoonground black pepper
2eggs
large
⅔ cupbuttermilk
⅓ cupbutter
Instructions
View on savorynothings.com
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Notes
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