Piadina (Italian Flatbread)

Name: Piadina (Italian Flatbread)
Prep time: 1 h
Cook time: 4 min
Total time: 1 h 4 min
Cuisine: Mediterranean, Italian, European
Ingredients: See the recipe Notes for sourdough starter information; Ingredients; 400g all purpose flour or whole grain emmer flour (3 cups); 200g sourdough starter (2/3 cup); 130-160g milk or water (heaping 1/2 cup to 2/3 cup); 80g olive oil or 100g lard (1/3 cup oil, 1/2 cup lard); 8-9g salt (1 1/2 tsp), drop this by half if you use baking soda; optional 1 tsp baking soda (4g); Bakers Percentages; 100% flour; 46-52% water or milk; 16% oil or 20% lard; 2% salt (1% if you use baking soda); optional 0.8% baking soda

Instructions

Prep:1hCook:4min

Piadina or piada is an ancient Italian flatbread made with just a few ingredients: flour, water or milk, olive oil or lard, salt, and sometimes baking soda. This recipe adds sourdough starter to the mix to add the flavors of fermented flour and water, and the option to ferment the entire dough. Piadinas are so delicious and versatile; you can try this recipe with different flour varieties and serve the piadinas with savory or sweet fillings.

Updated at: Tue, 24 Dec 2024 07:25:04 GMT