Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
36
High
Nutrition per serving
Calories497.2 kcal (25%)
Total Fat8.5 g (12%)
Carbs79.4 g (31%)
Sugars19.6 g (22%)
Protein28.7 g (57%)
Sodium98.6 mg (5%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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