Pan-Grilled Beer-Marinated Hanger Steak

Name: Pan-Grilled Beer-Marinated Hanger Steak
Cuisine: American
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 3 large garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons coarsely ground black pepper; 1/2 cup dark lager beer (such as bock, märzen, or Samuel Adams Black Lager); 2 1/2 pounds trimmed hanger steaks (about 3 pieces); Nonstick vegetable oil spray

Instructions

**What to drink:** Stick with beer — choose a dark, medium-bodied lager with a hint of sweetness, like Shiner Bock from Shiner, Texas ($6 per six-pack).

Updated at: Wed, 11 Dec 2024 09:21:52 GMT