Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories505.7 kcal (25%)
Total Fat23.2 g (33%)
Carbs22.2 g (9%)
Sugars17.7 g (20%)
Protein48.3 g (97%)
Sodium1790.6 mg (90%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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