Cheesesteak Stuffed Peppers

So good I would make this again. Thank you

I never would've thought to put steak in a stuffed pepper. I used shaved steak instead. It was delicious! It made so many that we cut up the leftovers and put them on nachos another night.

Loved it!!!

Was very greasy and a little bland

I used 8 peppers for a 4 serving recipe because it made so much.

Excellent!! Followed recipe exactly, I did cut the steak pieces thin and small to better fit the peppers. Not sure if bottom cheese was necessary so if you don't have that much no need to make a special trip to the store. Leftovers were even better 😋

Great as is!

So easy and so good! Whether you like vegetables as a substitute for bread or can't have bread (like me with Celiacs), it was simple to make and my hard to please husband liked it too.

So easy and so delicious! I chopped up a hunk of pre-seasoned beef from the deli department for this.

Easy base recipe to modify for a variety of stuffed pepper options. I love this one though!

Next time I'd recommend trimming the steak into shorter pieces, not just thin strips. It's easier to for it all in the pepper quicker then

I did not use the mushroom. Otherwise, cooked as written and we love them. Served with salad.

Made with chicken instead. Great GF option for philly cheese steak.

Always a hit at our house. So ridiculously easy. I add a little BBQ sauce to the beef, mushroom & onion mixture. If you are in Canada, try M&M meats Philly Beef sirloin patties, they work beautifully.