Steak and cheese sandwich

Name: Steak and cheese sandwich
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion; 1 green bell pepper; 1 red bell pepper; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 pounds beef shaved steak; 1 and 1/2 tablespoons Montreal steak seasoning; Sandwich rolls; Pepper jack cheese; Mayo; Tomatoes; lettuce

4 steps

Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2558.2 kcal (128%)

Total Fat162.2 g (232%)

Carbs70.2 g (27%)

Sugars18.7 g (21%)

Protein202.9 g (406%)

Sodium4319.6 mg (216%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsolive oil

¼ teaspoonblack pepper

¼ teaspoonsalt

2 poundsbeef shaved steak

1 ½ tablespoonsMontreal steak seasoning

Instructions

Step 1

1. Put a pan on high heat add in the olive oil, onions, bell peppers and season it with salt and black pepper sauté for about 8 to 10 minutes until golden and caramelized. Then remove it from the pan.

Step 2

2. To the same pan put in the shaved steak season it with the Montreal steak seasoning and cook on high heat until cooked through, it should take about 10 minutes.

Step 3

3. Once everything is cooked start assembling the sandwich’s, add the steak, the sautéed onions and peppers, top it with your favorite cheese I used pepper jack.

Step 4

4. Transfer the sandwich into a tray and place them in the oven and broil just until the cheese melts. Then add in your favorite toppings I used mayo, tomato, lettuce and enjoy!!

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