Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Indian
Ingredients: 8 Dry Red Chillies (broken); 1 tsp Mustard Seeds; 3 Cloves; 2 tbsp Coriander Seeds; 1 tsp Black Peppercorn; 1 tsp Red Chilli Powder; 3 Green Cardamom; 1 Mace; 2 Cinnamon Sticks (small pieces); 1 tbsp Kashmiri Red Chilli Powder/Degi Mirch Powder; 1 tbsp Ginger (chopped/grated); 8 Garlic Cloves; 2 tbsp Tamarind Pulp (optional); 3 tbsp Vinegar; 2 tbsp Water; 850 g Chicken (boneless thigh/breast cut in 2-inch pieces)); 5 tbsp Cooking Oil; 2 Onion (ground); 0.75 cup Tomato Puree; 2 Green Chilli (chopped); 1.25 tsp Salt; 1 tsp Turmeric; 1 tbsp Sugar; 1.5 cup Water