20-Minute Chicken Enchiladas

Name: 20-Minute Chicken Enchiladas
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup prechopped onion; 1 cup unsalted chicken stock (such as Swanson); 1 tablespoon all-purpose flour; 1.5 tablespoons chili powder; 2 teaspoons ground cumin; 0.75 teaspoon garlic powder; 0.5 teaspoon crushed red pepper; 0.25 teaspoon salt; 1 (15-ounce) can unsalted tomato sauce; 3 cups shredded skinless, boneless rotisserie chicken breast (about 15 ounces); 1 (15-ounce) can unsalted black beans, rinsed and drained; 12 (6-inch) corn tortillas; Cooking spray; 3 ounces preshredded 4-cheese Mexican blend cheese (about 3/4 cup); 1 cup chopped tomato; 0.25 cup chopped fresh cilantro; 6 tablespoons sour cream

Instructions

Cook:20min

20-Minute Enchiladas are an easy, kid-friendly choice for a weeknight dinner. Quick tip: While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapenos.

Updated at: Mon, 09 Dec 2024 20:34:50 GMT