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By Kristy

Easy Creamy White Chicken Enchiladas

Name: Easy Creamy White Chicken Enchiladas
Cuisine: Latin American, American, Mexican
Ingredients: 8 flour tortillas ((soft taco size)); 3 cups shredded chicken ((I use Rotisserie)); 2 cups shredded monterey jack cheese ((or pepper jack)); 4 ounces softened cream cheese; 2 tsp garlic powder; 3 tbsp butter; 3 tbsp flour; 1 tbsp taco seasoning ((NOT the whole packet)); 1 (14.5oz) can of chicken broth ((2 cups)); 3/4 cup sour cream; 1 (4oz) can of diced green chiles

8 steps

Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. A great last minute meal for busy weeknights and picky kids.

Updated at: Thu, 17 Aug 2023 08:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories476.5 kcal (24%)

Total Fat31.8 g (45%)

Carbs26.6 g (10%)

Sugars3 g (3%)

Protein21.1 g (42%)

Sodium862.7 mg (43%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8flour tortillas

soft taco size

3 cupschicken

shredded, i use rotisserie

2 cupsshredded monterey jack cheese

or pepper jack

4 ouncescream cheese

softened

2 tspgarlic powder

3 Tbspbutter

3 Tbspflour

1 Tbsptaco seasoning

not the whole packet

1 x 14.5 ozcan chicken broth

¾ cupsour cream

1 x 4 ozcan diced green chiles

Instructions

Step 1

Preheat oven to 350 degrees and grease a 9x13 baking dish.

Step 2

In a medium size bowl, mix the chicken with the cream cheese, garlic powder and HALF of the shredded cheese (about 1 cup).

Step 3

Evenly stuff the mixture into your flour tortillas, and place them into your prepared pan.

Step 4

In a sauce pan over medium heat, melt the butter and then stir in the flour and taco seasoning. Add the chicken broth and whisk until smooth; allow the mixture to heat up for a few minutes until warm. Add 1/2 a cup of the shredded cheese and whisk until well incorporated.

Step 5

Stir in the sour cream and can of chiles; whisk for just a minute or until the sour cream is completely dissolved, but do not allow it to boil.

Step 6

Pour the sauce over the enchiladas and top with remaining cheese.

Step 7

Bake for 22-25 minutes and then switch the broiler on for a few minutes to brown the cheese.

Step 8

The adults in the family like to serve these with hot sauce! Refried beans and spanish rice are also delicious on the side.

View on thelazydish.com

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