English Sticky Toffee Pudding

Name: English Sticky Toffee Pudding
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: British
Ingredients: 10 medjool dates, chopped and pitted; 1 1/2 cup water; 1/3 cup unsalted butter, softened; 1 cup brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2 tablespoons corn syrup; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/8 teaspoon salt; vanilla ice cream or whipped cream for serving, optional

Instructions

Prep:30minCook:20min

Indulge in a sweet and satisfying dessert with this easy sticky toffee pudding recipe. Moist and dense cake base made with dates and brown sugar, topped with a rich and gooey toffee sauce. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Updated at: Wed, 11 Dec 2024 09:16:19 GMT