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theurbenlife.com
By theurbenlife.com

Breakfast Tacos without Eggs (Crispy Potatoes, Bacon, and Beans)

7 steps
Prep:10minCook:40min
Wondering how to make breakfast tacos without eggs? They're a simple and delicious egg free breakfast with endless variations.
Updated at: Mon, 09 Dec 2024 06:49:27 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories424.9 kcal (21%)
Total Fat24 g (34%)
Carbs39 g (15%)
Sugars1.2 g (1%)
Protein14.4 g (29%)
Sodium652.3 mg (33%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400F.
Step 2
Toss potatoes in about a tablespoon of oil and season with salt, pepper, and any other spices you prefer. Spread onto a baking sheet in an even layer and roast for 40 minutes, flipping once halfway through.
Step 3
Meanwhile, line another baking sheet with foil and arrange bacon in a single layer.
Step 4
Toss the potatoes then place back in the oven with the bacon-lined baking sheet. Cook for 20 minutes, flipping once halfway through.
Step 5
Warm the refried beans either in a saucepan on the stove or in a microwave safe bowl.
Step 6
Once potatoes and bacon are cooked and beans are heated through, warm a comal or skillet over high-medium heat. Heat tortillas until warm then load up with taco fillings.
Step 7
Serve with pico de gallo or salsa, guacamole or avocado slices, fresh cilantro, and lime juice.
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