By Simply Recipes
Balsamic Roasted Brussels Sprouts and Shallots
Instructions
Prep:20minCook:45min
An easy recipe for Brussels sprouts roasted with shallots and tossed with balsamic vinegar and toasted walnuts.
Updated at: Mon, 09 Dec 2024 07:05:47 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories92.4 kcal (5%)
Total Fat3.9 g (6%)
Carbs12.9 g (5%)
Sugars3.9 g (4%)
Protein4.1 g (8%)
Sodium126.4 mg (6%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsBrussels sprouts
tough outer leaves removed, base trimmed, sprouts cut in half
2 tablespoonsextra virgin olive oil
shallots
large, peeled and thickly sliced
4 clovesgarlic
peeled, sliced in half
2 tablespoonsbalsamic vinegar
salt
pepper
¾ teaspoonfresh thyme leaves
or 1/4 teaspoon dried thyme
½ cupwalnuts
toasted, optional
Instructions
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Notes
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