By theurbenlife.com
Vegan Madeleines Recipe
7 steps
Prep:15minCook:15min
Light, airy, and fluffy vegan madeleines come together with 10 ingredients in under 30 minutes. They have a moist and tender center with perfectly golden crisp edges. Perfect for afternoon tea or dessert!
Updated at: Sun, 08 Dec 2024 22:27:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
8
Low
Nutrition per serving
Calories83.9 kcal (4%)
Total Fat4.2 g (6%)
Carbs11 g (4%)
Sugars6 g (7%)
Protein0.8 g (2%)
Sodium45.5 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 cupall-purpose flour
sub with gluten free flour, if needed
½ cupgranulated sugar
1 tspbaking powder
½ tspbaking soda
½ cupdairy-free milk
coconut milk, oat milk, soy milk, or almond milk
¼ cupoil
canola oil, olive oil, or refined coconut oil
2 Tbsplemon juice
1 Tbsplemon zest
optional
1 tspvanilla extract
powdered sugar
for dusting
Instructions
Step 1
Preheat the oven to 350F and grease the madeleine baking pans with cooking spray.
Step 2
Whisk the dry ingredients together in a large mixing bowl. Add the wet ingredients and stir until just combined.
Step 3
Spoon a heaping tablespoon of madeleine batter into each mold of the greased baking pans.
Step 4
Bake for about 15 minutes, until madeleines turn golden brown, and a toothpick inserted into the center comes out clean.
Step 5
Once cooked, remove from the oven, and turn out onto a cooling rack.
Step 6
If you only have 1 madeleine pan, repeat with the leftover batter, and bake for about 10 minutes.
Step 7
To serve, dust with powdered sugar and enjoy immediately!
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