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Plum Rosemary Puff Tart
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annabelandgrace.com
By annabelandgrace.com

Plum Rosemary Puff Tart

Instructions
Prep:10minCook:30min
This was the first recipe we tried after purchasing The Roasting Tin cookbook by Rukmini Iyer. She says: “Plums and rosemary are such a lovely flavour match. Combined with brown sugar and a little cinnamon, the resulting smoky, caramelised fruit makes this tart, to my mind, one of the very best things to come out of this book. Use dark brown sugar here, not granulated, for a molasses-y and utterly addictive depth of flavour.”
Updated at: Mon, 09 Dec 2024 07:30:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
36
High

Nutrition per serving

Calories557.1 kcal (28%)
Total Fat30.8 g (44%)
Carbs65.7 g (25%)
Sugars27.9 g (31%)
Protein6.6 g (13%)
Sodium204.8 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on annabelandgrace.com
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Notes

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Delicious
Go-to
Makes leftovers
One-dish
Sweet
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