Plum Rosemary Puff Tart
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By annabelandgrace.com
Plum Rosemary Puff Tart
Instructions
Prep:10minCook:30min
This was the first recipe we tried after purchasing The Roasting Tin cookbook by Rukmini Iyer. She says: “Plums and rosemary are such a lovely flavour match. Combined with brown sugar and a little cinnamon, the resulting smoky, caramelised fruit makes this tart, to my mind, one of the very best things to come out of this book. Use dark brown sugar here, not granulated, for a molasses-y and utterly addictive depth of flavour.”
Updated at: Mon, 09 Dec 2024 07:30:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat30.8 g (44%)
Carbs65.7 g (25%)
Sugars27.9 g (31%)
Protein6.6 g (13%)
Sodium204.8 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on annabelandgrace.com
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Notes
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Makes leftovers
One-dish
Sweet
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