By wholekitchensink.com
Easy Instant Pot Pot Roast and Veggies (Whole30, Paleo, GF)
Instructions
Prep:10minCook:1h
This classic Whole30 instant pot pot roast recipe is just the way my Nana makes it. Except of course in the instant pot, and totally Whole30 and Paleo! It's got that gravy we all know and love, tender meat, hearty veggies and with a few buttons on your instant pot, you've got an easy Whole30 dinner! It also makes a great meal prep recipe being it makes enough to feed an army!
Updated at: Fri, 13 Dec 2024 22:22:59 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories863 kcal (43%)
Total Fat49.4 g (71%)
Carbs49.3 g (19%)
Sugars4.2 g (5%)
Protein54 g (108%)
Sodium830.4 mg (42%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 lbbeef chuck roast
roughly chopped into large pieces
1 tablespoonavocado oil
or olive
3potatoes
large, washed and chopped into large 2′′ chunks
2carrots
long, washed and chopped into 2′′ chunks, peel if desired
1onion
medium, peeled and sliced into discs, leave them in whole slices
1 cupbeef bone broth
2 teaspoonsgarlic powder
1 teaspoonsalt
½ teaspoonpepper
⅛ cuparrowroot flour
⅓ cupwater
cold
Instructions
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Notes
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Delicious
Kid-friendly
Easy
One-dish
