Instant Pot Cubed Steak and Gravy (+Video) - The Country Cook

Updated at: Wed, 16 Aug 2023 19:26:34 GMT

Step 1

Prep Time

Step 2

10 minutes

Step 3

Servings

Step 4

4

Step 5

Pour 1 ½ cups water, French onion soup, cream of chicken soup and packet of au just gravy mix into instant pot. Whisk together well.

Step 6

Place cubed steak into pot making sure to coat the pieces in the gravy.

Step 7

Close lid, turn valve to "Sealing." Cook on Manual High pressure for 20 minutes. Note It will take anywhere from 5-10 minutes to come up to pressure before cooking.

Step 8

After cooking, carefully turn valve to "Venting" (this is called a "Quick Release"). Be VERY careful of the steam that will quickly come out. Allow all of the steam to fully release before unlocking lid.

Step 9

Turn the Instant Pot to the sauté setting. Remove the cubed steaks. In a small bowl or measuring cup, mix together ¼ cup water with cornstarch (this is called a "slurry").

Step 10

Pour this slurry mixture into the gravy that is already in the Instant Pot. Whisk well to combine. Continue to whisk until gravy starts to thicken. Place cubed steaks back into the pot to warm them back up. Turn off Instant Pot.

Step 11

Serve cubed steak with gravy over mashed potatoes.

Step 12

Notes

1 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers