Healthy Maple Pumpkin Scones

Name: Healthy Maple Pumpkin Scones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup whole wheat flour (200 grams); 1/2 cup oats (I used a mix of 30 grams oat flour and 20 grams oats); 1/2 cup spelt flour (60 grams); 1/2 cup maple syrup (160 grams); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter (1 stick, 113 grams); 1/2 cup cold buttermilk (125 milliliters); 1 cup pumpkin puree (225 grams); 1 tablespoon pumpkin pie spice; 1 teaspoon pure vanilla extract; 1/2 cup roughly chopped cranberries (50 grams. Optional, I thawed frozen cranberries)