Blackberry Lavender Scones

Name: Blackberry Lavender Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: British, American
Ingredients: 1/2 cup unsalted butter (frozen and grated); 1/2 cup heavy cream; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 teaspoon lavender extract (optional ); 1/2 cup granulated sugar; 2 teaspoons dried lavender flowers; 1 teaspoon lemon zest (optional ); 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 cup blackberries (fresh or frozen); 1/2 cup powdered sugar; 1 teaspoon lemon juice; 2-4 teaspoons milk or cream (as needed )

Instructions

Prep:15minCook:20min

These blackberry lavender scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior and bursts of tangy blackberries! Topped with a light lemon lavender glaze, they're the perfect springtime brunch treat!

Updated at: Mon, 09 Dec 2024 07:29:12 GMT