Boozy Chocolate Souffle

Name: Boozy Chocolate Souffle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French, European, Mediterranean
Ingredients: Granulated Swerve Sweetener (and butter for ramekins); 1/2 cup heavy cream; 2 tbsp Confectioner’s Swerve Sweetener; 1/8 tsp xanthan gum; 2 ounces unsweetened chocolate (chopped); 2 tbsp whiskey, (dark rum, or sugar-free Kahlua (can also use water if you prefer)); 2 eggs (room temperature, separated); 2 tbsp granulated Swerve Sweetener; 1/8 tsp cream of tartar; Pinch salt