Chilli con carne

Name: Chilli con carne
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Latin American, American, TexMex, Mexican
Ingredients: 1 brown onion, cut into quarters; 2 garlic cloves; 1 fresh long red chilli, trimmed and deseeded if preferred (optional); 2 sprigs fresh oregano, leaves only; 20 g extra virgin olive oil; 1 tsp ground cumin; 1 tsp sweet paprika; 1 red capsicum, deseeded and cut into pieces (1 cm); 1 carrot, peeled and cut into pieces (1 cm); 60 g tomato paste; 400 g canned tomatoes (see Tips); 1 tbsp Meat stock paste (see Tips); 500 g beef mince; 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining); fresh coriander, leaves only, for garnishing; multigrain tortillas, baked and broken into chips, to serve (see Tips); sour cream, to serve (optional)