Fried Milk

Name: Fried Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese, Asian
Ingredients: 400 g milk ((Or plant based milk, such as coconut milk, oat milk, soymilk ...)); 50 g cornstarch; 40 g sugar ((Can also use sugar substitute)); ½ cup cornstarch; 2 eggs; 1 cup panko ((or breadcrumbs)); vegetable or canola oil ((For deep frying)); sweetened condensed milk ((Optional as dipping sauce.))

Instructions

Prep:10minCook:15min

Fried milk is a popular Cantonese dessert. The pudding-like milk filling is soft, creamy, and sweet. The outside layer is golden, crispy, and hot. Paired with some sweetened condensed milk, this dessert is a must-order when we go to a dim sum restaurant.

Updated at: Mon, 09 Dec 2024 07:06:42 GMT