Carrot and Zucchini Soup

Name: Carrot and Zucchini Soup
Prep time: 1 h 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 tsp olive oil; 1 medium onion (finely chopped); 1lb carrots (peeled and sliced); 1lb zucchini (unpeeled and sliced); 2 tsp curry powder; 3 1/2 cups chicken broth (fat-free, low-sodium); 1/4 cup fresh parsley (chopped)

Instructions

Prep:1h 10minCook:30min

Perfect for fall, this autumn-hued carrot and zucchini soup is thick, hearty and delicious yet also low in fat. Pureeing the vegetables makes for wonderfully filling soup. No cream necessary.

Updated at: Wed, 11 Dec 2024 09:26:13 GMT