Vegan pulled mushroom tacos

Name: Vegan pulled mushroom tacos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 400 g / 14 oz king oyster mushrooms; 2 tbsp olive oil; 1 small white onion, finely diced; 2 cloves garlic, finely diced; 1 heaped tsp ground cumin; 1 tsp smoked paprika; 1 tsp ground coriander; 1 tsp tomato paste; 1-2 tsp adobo paste (or chilli paste); 2-3 tbsp soy sauce or tamari (for GF version); 60 ml / ¼ cup stock (or water); 1 tbsp maple syrup; a good pinch white or black pepper; 15 ripe plum tomatoes; ¼ red onion, finely diced; ½ small jalapeno chilli (adjust to taste), finely diced; small handful of coriander, super finely chopped; 2 tsp lime juice; 1 tsp olive oil; ½ tsp maple syrup; salt and pepper, to taste; 15 small tacos (I used shop-bought 10 cm corn tacos); Romaine lettuce, shredded; quick-pickled red onions (details in this recipe); small bunch of coriander; vegan sour cream or creme fraiche (I used Oatly)

Instructions

Prep:20minCook:40min

Vegan pulled mushroom tacos are a delicious meatless alternative to the traditional version of this classic crowd pleaser. They are easy to make, healthy and naturally gluten-free too.

Updated at: Mon, 09 Dec 2024 07:06:57 GMT