Vegan nut roast

Name: Vegan nut roast
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Cuisine: British
Ingredients: 1 large butternut squash, peeled, deseeded and diced; 1 head garlic, cloves peeled; 4 tbsp olive oil, plus extra for greasing; 1 aubergine, diced into 1cm cubes; 8 small shallots, diced; 1 red pepper, diced into 1cm pieces; 400g tin chickpeas, drained; 125g blanched almonds, toasted; 125g shelled pistachios; 15g rosemary, leaves picked; 15g thyme, leaves picked, reserving a few sprigs to garnish; 15g parsley, leaves picked; 100g pitted green olives, roughly chopped; 60g fresh breadcrumbs; ½ lemon, juiced; 40g pomegranate seeds, to serve

Instructions

Prep:40minCook:1h 10min

A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.

Updated at: Wed, 08 Jan 2025 15:12:19 GMT