Melt-In-Your-Mouth Italian Meatballs

Went a little heavier on the salt and Italian seasoning, turned out nicely!

I forgot the cheese but still delicious. I used Italian sausage. I did less milk and more breadcrumbs like someone suggested. My breadcrumbs are gluten-free, and I used unsweetened oat milk, and it all worked well.

Less milk more breadcrumbs

Hands down my absolute favorite Italian meatball recipe. Texture is fantastic and really does melt in your mouth. I do use garlic and onion powder instead of the fresh stuff, still turns out great. I've tried it with ground turkey too and it's also fantastic. My picky kids liked it too!

Well worth the effort to make meatballs from scratch. Doubled recipe so I would have some to freeze for another meal later. Served with brown gravy over mashed potatoes. Loved them.