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Easy Classic Shrimp and Grits

By bowlofdelicious.com

Easy Classic Shrimp and Grits

Prep:10minCook:20min

This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce!

Updated at: Tue, 07 Feb 2023 20:55:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories621.4 kcal (31%)

Total Fat37.1 g (53%)

Carbs28.3 g (11%)

Sugars8.7 g (10%)

Protein44.7 g (89%)

Sodium1369.5 mg (68%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ cupschicken stock

2 cupswhole milk

4 tablespoonsbutter

¾ cupstone-ground grits

1 cupsharp cheddar cheese shredded

jumbo, peeled and deveined

thinly sliced, for garnish, optional

Instructions

View on bowlofdelicious.com

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Notes

18 liked

3 disliked

Delicious

Easy

Go-to

Makes leftovers

Special occasion

Tanya· last week

Added 1/3 of a brick of cream cheese, 1/3 cup of aged cheddar

John Nicholas Walson· 3 months ago

Makes leftovers

I seasoned the shrimp with salt & pepper and Old Bay seasoning. And I whisked the grits constantly for 10 minutes. Delicious!

Bonnie Kaai· 5 months ago

Haven't eaten yet...this is for the freezer. Made as printed, with garnish to be added at mealtime. The odd leftover shrimp were delicious! Used quick grits and cooked according to pkg instructions.

Haven't eaten yet...this is for the freezer. Made as printed, with garnish to be added at mealtime. The odd leftover shrimp were delicious! Used quick grits and cooked according to pkg instructions.

Jules· last year

I added Aleppo pepper to the grits and some shrimp boil spice to the shrimp.

Austin Frye· last year

Jenny· 2 years ago

Under 30 minutes

Janette· 2 years ago

Made Grits with Pepper Jack Cheese; (made shrimp from a different recipe)

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