Macadamia-crusted fish with herb salad

Name: Macadamia-crusted fish with herb salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Australian
Ingredients: 2 cups (300g) unsalted macadamias; 1 garlic clove, chopped; Grated zest and juice of 1 lemon, plus wedges to serve; 2 tablespoons extra virgin olive oil; 1/2 bunch each flat-leaf parsley and chives; 4 x 160g skinless barramundi fillets; 50g mixed salad leaves, to serve

Instructions

Prep:15minCook:20min

With a sprinkling of native spice and a generous helping of true blue flavour, this Macadamia-crusted fish with herb salad makes a perfect midweek dinner.

Updated at: Mon, 09 Dec 2024 07:06:08 GMT