Mexican Black Beans Recipe

Amazing and simple

I made them as part of a burrito/taco bar, they were a very good addition!

In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking. Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

Added half a can of water and let it cook down. Thickened up a bit and was SO good.

Easy side dish. Great flavor. Next time i will add a bit of chopped jalapeño for kick.

4/5⭐ I didn't have onions so I put in a bit of leftover chopped carrots and mushrooms instead. Garnished with some vegan cheese and extra cilantro. Added it to a wrap with some baby spinach and salsa. Delish!