Chicken and Dumplings Recipe

I put a few of my own spins on this recipe. It turned out great! My whole family enjoyed it.

Wonderful recipe. I was worried because the broth seemed thin before putting the dumplings in, but they helped to thicken it. I might add less thyme next time, it was a bit overpowering for my tastes. But I loved the amount of pepper. I also added some frozen peas and corn to beef up the veggie aspect, but that's the only change I made. This recipe is a keeper.

I was skeptical because I've tried many chicken and dumping recipes and haven't liked them. This is so good! We will be making it again for sure.

So good! I used rotisserie chicken, added extra thyme, added bay leaves and chopped red potatoes. I also ended up adding almost double the liquid for the dumlings, but adjust for your own environment- add liquid 1tbsp at a time and don't over mix. I'll use a little less pepper next time. VERY filling.

Needs less pepper and thyme.

This was delicious. I cut the recipe in half. Per reviews I lessened the salt and pepper quantities in both the soup and dumplings(next time I would up it). I added about 1/3 cup of peas and only 1 cup shredded chicken. I used a 1.5 tbs cookie scoop for the dumplings. They were perfectly done at around the 12 minute mark. Not sure why but the liquid really condensed down and we weren’t left with a ton, so will need to try and remedy that for next time. Will definitely make this again.

10/10 The best chicken & dumplings I've ever had.

My husband gave me the side eye when said I was using celery and carrots, but he is in love with this recipe and so am i!!!! The pic above is from the 2nd night. I even made more bisquits and it tasted like it was fresh made! Highly recommended!!

The chicken stew part was amazing but the dumplings were like hockey pucks and never fully cooked or got fluffy. I will use the old stand by bisquick next time.

Took extra time for dumplings to cook. Don't make extra soup, there's plenty!

This is as close to grandma's chicken and dumplings as I can find. Take my advice and keep the dumplings small. You can use a cookie dough scoop to keep them uniform if you have one. Keep them small or they won't get done in the middle. Loved this, brings back sweet memories of grandma

This was a hit!! Only thing I might do differently is doubling the soup portion. 😋

Nice and thick gravy the next day you can add a little more broth to the pot.

this was a simple yet satisfyingly delicious recipe - everyone loved it! if you want you can skip the dumplings, carve a well in a boule and serve! either way, it's a recipe you will turn to time and time again for a comfort meal!