Sourdough Pancakes {Great for Sourdough Discard}

I added a little more water for thinner pancakes and they were great!

Make overnight sponge with flour , milk, sugar, baking powder and discard. In am add egg, oil and baking soda.

Used tallow instead of vegetable oil.

This recipe was too floury. Usually the sourdough recipes I use measure ingredients by weight. Will try a different recipe next time that uses more precise measurements.

I cut salt in half, can cut more

Serving 18 - Flour 450g, starter 360g, milk 2cups, soda 2tsp

Delicious!

Super fluffy

Mixed the flour, starter, sugar, and some water a few hours ahead of time to let it ferment a bit — kept everything else the same. Fluffy and delicious!

I make these every week! It’s a great way to use up discard and they reheat well in the toaster. I add 3/4 teaspoon vanilla extract.

Sweeter than I thought they would be, but very delicious and still sourdough-y