Kitchen Sink Cupcakes

Name: Kitchen Sink Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: one 15-ounce box chocolate cake mix such as Devil's Food Cake mix; one 3.4-ounce box instant chocolate pudding mix, dry (instant and NOT Cook 'N Serve); ½ cup Greek yogurt or sour cream (do not use lite or low fat); ¾ cup vegetable or canola oil; ½ cup whole milk* (See Notes); 3 large eggs; 1 teaspoon vanilla; ½ teaspoon salt; ½ teaspoon espresso powder** (See Notes); ¾ cup mini chocolate chips*** (See Notes); 2 cups heavy cream, very cold; ½ cup confectioners' sugar; ⅓ cup instant vanilla pudding mix, dry (instant and NOT Cook 'N Serve); Mini pretzels, crushed, for topping; as desired; Potato chips, crushed, for topping; as desired; Toffee bits, crushed, for topping; as desired; Mini chocolate chips, for topping; as desired; Salted caramel sauce or chocolate sauce; optional for drizzling

Instructions

Prep:20minCook:20min

Rich and decadent chocolate cupcakes topped with everything but the kitchen sink including pretzels, potato chips, toffee bits, and chocolate chips! FAST and EASY cupcakes to make because they use a chocolate cake mix base to save you time!

Updated at: Thu, 07 Mar 2024 08:29:47 GMT