Lamb and Vegetable Soup

Name: Lamb and Vegetable Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: British
Ingredients: 2 tablespoons olive oil; 2-1/2 pounds lamb shoulder or leg cut in 1-inch cubes; 1 large onion (chopped); 2 leeks (sliced, white and light green only); 1 large fennel bulb (cored and chopped); 3 garlic cloves (crushed or finely chopped); 8 cups chicken broth; 1 cup white wine; 1 can (14.9 oz. diced tomatoes); 4 sprigs of fresh thyme (tied with string); 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 pound small yellow waxy potatoes (halved); 3 carrots (sliced 1/2-inch thick); Fresh thyme sprigs or chopped fresh parsley to garnish

Instructions

Prep:30minCook:3h

A nourishing lamb and vegetable soup is a one-pot meal that is similar to an Irish stew. Chunks of lean lamb, and hearty vegetables, this traditional Irish soup would be served with a brown bread or Irish soda bread.

Updated at: Wed, 08 Jan 2025 08:39:59 GMT