By easyindiancookbook.com
Palak Paneer using frozen spinach - Instant Pot
Instructions
Prep:10minCook:20min
Indulge in the goodness of Palak Paneer, a popular North Indian dish made with spinach and Indian cottage cheese. This recipe uses frozen spinach in the Instant Pot to create a silky, mildly spiced spinach curry that is both nutritious and hassle-free.
Updated at: Sun, 12 Jan 2025 12:10:52 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat15.7 g (22%)
Carbs23.5 g (9%)
Sugars16.4 g (18%)
Protein13.4 g (27%)
Sodium341.7 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 packetsfrozen spinach
2 cupspaneer
3 Tbspbutter
divided
1onion
large, chopped
1 inchginger
chopped
1cloves garlic
chopped
2tomatoes
large, chopped
1green chili
or serrano pepper
½ tspchili powder
or cayenne
½ tspturmeric powder
1 tspgaram masala
use store-bought or homemade garam masala
salt
to taste
0.5lemon
or lime
1 ½ cupswater
Instructions
View on easyindiancookbook.com
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